When a chef understands how to combine traditional flavors with new recipes, a unique cuisine is born. Elisa uses her culinary skills to create original and creative dishes which represent this region's long and varied history. Her creations use the simplest of ingredients to create tastes for the most refined of palates. Discover a menu comprised of fresh antipasti, exquisite handmade pastas and desserts which are small works of art. Elisa and Daniele dedicate themselves to providing a culinary experience offered with love and devotion.
Of course, everything at l'Osteria del Merlo is prepared to order. Only the freshest of ingredients are used. The selection of fruits and vegetables change with the season as they are bought from the primary producers in this area. Sometimes recipes are enriched with spices or ethnic flavors. The dedication to freshness allows Elisa and Daniele to present you with the best of their bountiful fare, always wholesome, always in season.
